Qonita, Raden Rara Aulia, Nur Heriyadi Parnanto, and Erlyna Wida Riptanti. “Improving the Competitiveness of Processed Oyster Rendang Mushroom Products”. Berdikari: Jurnal Pengabdian Masyarakat Indonesia 2, no. 1 (December 17, 2019): 24-29. Accessed February 14, 2026. https://www.jurnaljpmi.com/index.php/jpmi/article/view/60.