Soemarsono AR, Ernawati L, Nugraheni K. Organoleptic Test Analysis of Tempe Chocolate by Addition of Flavors for Increasing Sale Value and Diversification of Local Food Products . B.JPMI [Internet]. 2020Apr.16 [cited 2026Feb.14];2(2):54-7. Available from: https://www.jurnaljpmi.com/index.php/jpmi/article/view/67